Sodium orthovanadate Stock Solution

This guide describes the preparation of Sodium orthovanadate Stock Solution at a defined molarity for laboratory use.

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Stock Solution Preparation Guide – 0.2 M Sodium Orthovanadate (Na₃VO₄) Solution

Sodium orthovanadate (Na₃VO₄) is widely used in biochemical experiments as a **phosphatase inhibitor** and is typically prepared as a **200 mM (0.2 M) stock solution**. To maximize inhibitory activity, the solution must be activated (depolymerized) by repeated pH adjustment and boiling so that it remains colorless and stable at pH 10.

Objective

Preparation of **20 mL of 0.2 M sodium orthovanadate stock solution** for use in cell lysis buffers or enzymatic assays.

Composition

  • Sodium orthovanadate (Na₃VO₄) in deionized/Milli‑Q water at 0.2 M (200 mM)

Required Materials

  • Sodium orthovanadate (Na₃VO₄) solid
  • 6 M Hydrochloric acid (HCl) or 1 M HCl
  • Deionized / Milli‑Q water
  • 50 mL screw‑cap polypropylene tube or suitable container
  • Microwave or boiling water bath
  • pH meter or pH strips capable of pH 10 measurement
  • Volumetric pipettes/micronipettes
  • PPE (gloves, goggles, lab coat)

Procedure

  • Step 1
    Weigh **0.736 g** of sodium orthovanadate (MW = 183.91) into a 50 mL screw‑cap tube. Add **15 mL** of deionized/Milli‑Q water and mix by inversion until dissolved (≈ 5 min).
  • Step 2
    Adjust the pH of the solution to **10.0** using 6 M HCl (add dropwise ~10 µL at a time while mixing). The pH before adjustment may be ~13.5 and the solution may turn yellow upon acid addition.
  • Step 3
    Heat the solution in a boiling water bath or microwave in short bursts until the solution becomes **colorless**. Cool to room temperature.
  • Step 4
    After cooling, readjust the pH to **10.0** and repeat the boiling/cooling cycle. Perform this **2–3 cycles** until the solution remains colorless and stable at pH 10 upon cooling.
  • Step 5
    Adjust the final volume to **20 mL** with deionized/Milli‑Q water and mix by inversion.

Note: The repeated pH adjustment and boiling cycles eliminate polymeric vanadate species, resulting in an active, colorless orthovanadate stock. Label aliquots with concentration, activation date, and store at **–20 °C** in small volumes (e.g., 0.5–1 mL). Discard if color returns or pH changes.

Available Reagents

NameFormulaMWCAS
Sodium orthovanadateNa₃VO₄183.9113721‑39‑6
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